Sometimes you want to cook something delicious and filling, but don't want to go grocery shopping and get specialty ingredients that are too expensive or won't get used up before their expiration date (I still have a mostly full half-gallon of milk left over from Russian pancakes I made over a week ago).
Here is the answer to all of your financial and gustatory problems - stuffed peppers. This dish is incredibly versatile, as you can stuff said peppers with virtually anything you have around the house. Here is the basic recipe - feel free to experiment with it to make it your own.
Ingredients (essential)
Bell peppers of any color (green are usually the cheapest)
Rice, or any other grain of your choice
A can of diced tomatoes (regular tomatoes or even tomato paste will do in a pinch)
Ingredients (non-essential)
Fake meat
Mushrooms
Eggplant
Beans
Any vegetable or protein you have lying around the house
Cheese (for topping)
Ingredients (essential)
Bell peppers of any color (green are usually the cheapest)
Rice, or any other grain of your choice
A can of diced tomatoes (regular tomatoes or even tomato paste will do in a pinch)
Ingredients (non-essential)
Fake meat
Mushrooms
Eggplant
Beans
Any vegetable or protein you have lying around the house
Cheese (for topping)